Accueil – Les Sucreries de Fanny

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Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. The texture of candy depends on the ingredients.

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Love

Handmade Desserts With Love

The final texture of sugar candy depends primarily on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases

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Sweets

Our Products

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Clients About Us

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Party

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Gifts

Gifts Ideas

Sweet Box For Him

Sugars contribute moisture and tenderness to baked goods. Flour or starch components serves as a protein.
Fats contribute moisture and can prevent flaky layers.

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Sweet Box For Her

Some desserts are made with coffee, such as tiramisu, or a coffee-flavoured version of a dessert can be made.
Alcohol can also be used as an ingredient, to make desserts.

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Make Your Sweet Box

[vc_empty_space height= »0.7rem »][vc_column_text css= ».vc_custom_1476962169458{padding-right: 2.1em !important;padding-left: 2.1em !important;} »]The final texture of sugar candy depends primarily on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases[/vc_column_text][vc_empty_space height= »0.4rem »]

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Blog

Latest News

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